Surrealplaces's latest activity

Another pile of photos taken today, Friday (Aug. 22). Pretty well everything has moved up since my last post a week ago. All four of the...

Today.

Got some leg of lamb at Vince Gasparro’s today, and grilled it over charcoal. Served it with my son’s favourite pasta salad - ditalini...

Since it's rhubarb season, and I was baking.

The Spicy Dill Pasta returned this week, this time, I took a pic (though for some reason the auto-focus was off a bit) This version...

I grilled the chicken this evening. Brined it for about 8 hours in a salt and sugar brine. Then about an hour before cooking time, I...

A burger is so much better when its properly juicy on the inside and charred on the outside, but one obviously has to be very confident...

Nice. You like'em a bit thicker, do you could to medium/medium-well or all the way? Did you toast the buns? And what were the...

I didn't take a picture of a lunch experiment this week..........I don't know what possessed me.......... I feel maybe @Towered is...

For last night's dinner a different spin on a Thai Beef Salad (featuring pork) Pork Tenderloin, dry rubbed w/Persian Black Lime...

The lamb looks scrumptious...........! Of course, Ditalini will require explanation to most: Source...

Hey guys and gals I haven’t been posting much since 1 Bloor West essentially reaches super tall height. My photos of it just aren’t...

Glad to have you here in this thread any any other @Benito. The bread looks gorgeous. I love freshly baked bread (who doesn't?) but...

I recently did a sourdough again my own formula. It topped it with the classic combination of tomatoes and Kalamata olives...

Here is a jam filled doughnut cake I made with homemade four berry jam and coated with black sesame cinnamon sugar. This is not my own...